A rustic bread made with wheat & whole rye flour. We offer 18oz Batards, and a large 24oz Boule perfect for a sandwich lover or large gathering.
A light and mild bread made with white flour. We offer traditional baguettes, pan loaves perfect for sandwiches & french toast, and Seeded Italian style Batards.
A hearty sourdough packed with whole grains & seeds. We offer 18oz Batards, and a large 24oz Boule. If you like Prairie Bread you'll love our 9-grain!
A light and airy white bread mixed with a touch of olive oil. Rotating flavors include Rosemary & Garlic, Roasted Onion, Gruyere Cheese, Garlic & Salt, and Rosemary & Salt. New flavors are available, call or come by to see whats here!
An excellent sandwich bread. Made with half white & half whole wheat flour with a touch of honey. We currently offer our Honey Wheat on Fridays as pan loaves.
Our Sourdough with Kalamata & Picholine olives, olive oil, & herbs. My favorite loaf, and I've been told even enjoyable for non-olive fans. Currently we offer our Olive Levain on Wednesdays and Saturdays as a 1-lb Batard.
Our Sourdough with toasted walnuts. Perfect for cheese plates & breakfast toast. Currently we offer our Walnut Levain as 1-lb Batards by SPECIAL ORDER.
A naturally leavened bread featuring a hearty crust, this bread is studded with toasted pecans, raisins, and sweetened with honey and cinnamon. We offer our Raisin-Pecan as 1-lb Boules by SPECIAL ORDER.
The traditional Jewish Sabbath bread. Custom sizes available for special order.
Meaning "slipper bread" in Italian, this bread has a light & airy texture and delicate crust.
A French classic made with European-style butter & lots of eggs. We currently offer our Brioche loaves on Saturdays and Sundays.
We make a variety of traditional German style rye breads using a sourdough base. Varieties include German Black Bread, Leinsamen, Deli Rye with Caraway, & Dark Rye with walnuts. We make one variety each Friday.
A mild flavored loaf with a moist crumb & delicate crust, made with roasted potatoes, rosemary, & garlic